World’s most expensive kebab costs £750

A CHEF has created the most expensive kebab in the world.

The dish has moved on from being a humble doner to include saffron-infused flat bread, milk-fed lamb from the Pyrenees and even edible GOLD.

The aptly titled ‘King of Kebabs’ uses gold leaf for a finishing flourish and champagne-infused mint and cucumber yoghurt completes the luxury — no wonder it costs a whopping £750.

Chef Andy Bates created the kebab to mark the launch of The Great Food Truck Race TV show, celebrating street food.

Andy said: “It took a fair bit of time to source the best possible ingredients to ensure that this kebab was the most exclusive one out there but I loved every minute.”

The breakdown in full for the ultimate doner is:

£84.00 - Shoulder of milk-fed lamb

£20.00 - Coeur de Boeuf tomatoes

£11.95 - Micro Cress and Bibb Salad

£35.00 - Chilli Peppers

£54.20 - Barrel Aged Feta Cheese

£26.95 - Laudemio Extra Virgin Olive Oil

£15.00 - Purple violet potatoes

£130.00 - Edible gold leaf and platinum

£138.00 - Saffron

£195.00 - Krug Champagne -

£40.00 - Other ingredients (garlic, lemon, salsa, mint, cucumber, yoghurt)

£750.10 – TOTAL

Tags: andy bates, bibb salad, chef andy, chilli peppers, coeur de boeuf, Cookie decorating, cress, doner, Doner kebab, edible gold, extra virgin olive oil, flat bread, Food, Food truck, gold leaf, Great Food Truck Race, Kebab, kebabs, krug champagne, Lamb and mutton, Luxury, milk fed, Pyrenees, street food, Television program, virgin olive oil, yoghurt

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