Event Edge
Featuring leading edge Food, Drinks, Luxury Accommodation, Cool venues, Travel, Events and Party Planning tips and trends from around the globe...
Monday, June 27th, 2011
A new cognac created to be sipped specifically on the rocks was launched this week and is described as a flavour journey that will take the drinker through aromas of white peach, lemon sorbet and iced mint as the temperature of the elixir drops. Produced in the hillsides of Claix, France, near Grenoble, Ice Cognac by [...]
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TAGS: Antarctica, Bordeaux, Cognac, cognac godet, cold temperatures, distinct aromas, Drink, eau de vie, elixir, Food, France, Grenoble, jean jacques, lemon sorbet, orange blossom, peach, Recreation, south pole, tannins
Wednesday, June 22nd, 2011
A Norwegian beverage company has bottled the legend of Marilyn Monroe in an effervescent bubbly to be served in a curvy, voluptuous champagne flute in her honour. Champagne Marilyn Monroe Premier Cru Brut debuts at the world’s largest wine trade fair in Bordeaux this week, where 50,000 attendees from 47 countries are expected to converge. The [...]
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TAGS: bailly lapierre, beverage company, Champagne, champagne flute, french champagne, hautvillers, hollywood diva, Luxury, Mariah Carey, Marilyn Monroe, norwegian company, palm springs international film festival, Pinot noir, premier cru, reims france, seven year itch, wine trade
Tuesday, June 21st, 2011
London’s luxurious Claridge’s Hotel is the winner of the Tea Guild’s Top London Afternoon Tea 2011 Award. Claridge’s has seen a recent shift in afternoon tea clientele as the hotel is frequented more and more by business men and women from the art, fashion and media world who book afternoon tea for their meeting as [...]
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TAGS: afternoon tea, Beverages, business men, Claridge, Claridge's, Clotted cream, Devon, Devonshire, finger sandwiches, Food, hotels, London, london afternoon tea, london hotels, Luxury, pastries, perfect score, prestigious award, scones, tea, tea room, tea rooms, tearooms
Saturday, June 18th, 2011
Bombay Sapphire Imagination Installation, the newest global ad campaign pays tribute to the heritage and the origin of the luxury spirits brand. The Infused with Imagination campaign consists of an art installation designed by London based illustrator Yehrin Tong. Imagion Installation is a huge 3-dimensional piece meticulously crafted using more than 75,000 sparking crystals that took more [...]
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TAGS: ad campaign, Art, art installation, bombay sapphire, Carolyn Goodman, crystals, Design, Games, gin, India, London, Mumbai, Oscar Goodman, Recreation, renowned photographer, Udaipur
Thursday, June 16th, 2011
Whisky connoisseurs can rejoice as the world’s only exclusively prestige Scotch whisky range, Royal Salute, have taken their art a notch higher, by crafting a blend so rare, so sumptuous that only one man in the world has tasted it – creator and Master Blender, Colin Scott. Called the ‘Tribute to Honour’, the whisky was [...]
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TAGS: black diamonds, Bottle, colin scott, connoisseurs, diamond studded, flawless diamonds, garrard, gold and silver, Master Blender, Recreation, royal salute, Royal Salute tribute, Scotch whisky, Single malt whisky, Strathisla, sword of state, whiskies, whisky
Thursday, June 9th, 2011
Honey is the most vital and nourishing of all gathered foods, ready-made and unimprovable from the hive. Mixed with water and left for a couple of days, the solution begins to ferment, and soon enough you get mead. From it and other intoxicants sprang myths, rituals and religions and the sputtering births of what, for [...]
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TAGS: Bee, bees, cave painting, clover flowers, Eurasia, ferment, Flower, Food, heather honey, hive, Honey, Honey bee, intoxicants, Israelites, mead, nectar, Pindar, regurgitation, social structures, Sweeteners, worker bee
Friday, June 3rd, 2011
A CHEF has created the most expensive kebab in the world. The dish has moved on from being a humble doner to include saffron-infused flat bread, milk-fed lamb from the Pyrenees and even edible GOLD. The aptly titled ‘King of Kebabs’ uses gold leaf for a finishing flourish and champagne-infused mint and cucumber yoghurt completes the [...]
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TAGS: andy bates, bibb salad, chef andy, chilli peppers, coeur de boeuf, Cookie decorating, cress, doner, Doner kebab, edible gold, extra virgin olive oil, flat bread, Food, Food truck, gold leaf, Great Food Truck Race, Kebab, kebabs, krug champagne, Lamb and mutton, Luxury, milk fed, Pyrenees, street food, Television program, virgin olive oil, yoghurt
Thursday, May 26th, 2011
One of 600 bottles of Romanée-Conti Wine from 1945 that were produced during the end of World War II, set a new world record price for a 750ml bottle of red burgundy at Christie’s auction sale in Geneva on May 17. The legendary vintage of the bottle was estimated between £35,000 to £48,000 (US $56,000 to $78,000), and [...]
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TAGS: Bottle, bottle of red wine, burgundy, Christie's, Collecting, Geneva, new world record, Recreation, Romanée-Conti, Romanée-Conti Wine, Wine, world record price, World War II
Wednesday, May 25th, 2011
The newest initiative from Absolut Vodka is developed in collaboration with Family Business, the agency behind previous launches such as Absolut Disco, Absolut Rock and Absolut Glimmer. The idea behind the design is to engage the consumer in “embracing the unexpected”. To embrace a degree of uncertainty, rather than planning every detail. We wanted the [...]
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TAGS: Absolut, Absolut Vodka, Art, Bodypainting, branding, Business, Design, Facepainting, glimmer, illusion, illusions, Luxury, Recreation, style, Twitter, Vodka
Monday, May 23rd, 2011
Cycling fans will soon be able to get on their bikes at hotels from luxury chain Morgans Hotel Group, the latest name to add bicycles as a hotel amenity. Morgans, which runs several high-profile properties including London’s Sanderson Hotel and St Martins Lane Hotel and Mondrian properties in Miami and SoHo, announced a new bicycle program [...]
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TAGS: ames, bicycle program, bicycles, city bikes, clift, delano, fairmont, Hotel, hotel amenity, London, Miami, miniature models, Mondrian South Beach, Morgans Hotel Group, New York City, San Francisco, Sanderson Hotel, Shore Club, SoHo, st martins lane, st martins lane hotel
Friday, May 20th, 2011
The Isabella original is meant for the filthy rich and costs £3.8 Million ($6.2 Million); is covered with 8,500 diamonds (no, we did not bother counting – lets just take their word for it) and 300 rubies too. In order to hold it in place, two bars of white gold was used to cover the [...]
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TAGS: beverage company, crystal decanter, diamonds, Drink, Food, Isabella’s Islay, Islay, Liquor, Luxury, million dollars, Recreation, rubies, Scotch whisky, Scotland, Single malt whisky, whisky, white gold
Friday, May 20th, 2011
It seems that the worlds most expensive market is heating up; Stuart Hughes has announced the most expensive liquor in the world. The liquor itself is from the Antica Distillery of Italy, but its the bottle which is truly breath taking. The neck of the bottle has 3 single cut flawless diamonds which are worth [...]
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TAGS: Alcohol, Amalfi Coast, amalfi limoncello, Bottle, carats, Diamond, flawless diamonds, Italy, Lemon, lemons, Limoncello, Liquor, Luxury, million dollars, Positano, Sorrento, stuart hughes
Thursday, May 19th, 2011
Piper-Heidsieck collaborated with Jean Paul Gaultier to create a new design for its Champagne Cuvée Brut bottle. Gaultier had already created a bottle in a red corset in 1999. The new one features Latex and fishnets, inspired by the can-can. The unveiling took place at a VIP dinner on May 13 at the Cannes Film Festival. [...]
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TAGS: Arts, Cannes, Cannes Film Festival, Celebrities, Champagne, Film Festivals, France, Jean Paul Gaultier, MOvies, Piper-Heidsieck, rossy de palma, vip dinner
Thursday, May 19th, 2011
Henry Tuke has launched their new Champagne sabre in the breathtaking gardens at the historic cellars of Champagne house Canard-Duchêne in Ludes, France. Guests at the event witnessed the founder of Henry Tuke, Tom Tuke-Hastings smash the World Record, by sabering 35 bottles of Canard-Duchêne’s Cuvée Léonie in one minute. The Henry Tuke Champagne Sabre is [...]
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TAGS: Bottle, breathtaking gardens, canard duchêne, Champagne, champagne bottles, champagne houses, coat of arms, damascus steel, expensive champagne, fault lines, first glass, France, glass particles, henry tuke, London, Ludes, napoleonic wars, sabering, Sabrage, sabre, stainless damascus, sterling silver fittings, sword blade, World record
Wednesday, May 18th, 2011
Moet Hennessy, the wine and spirits arm of LVMH luxury group, said Thursday it was planting its first vineyard in China to produce a premium sparkling wine. The 66-hectare (163-acre) vineyard will be planted as a joint venture with the publicly-owned agricultural development firm of the Ningxia Hui autonomous region in northwestern China. The maker of [...]
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TAGS: Argentina, California, China, LVMH, Moët & Chandon, moet and chandon champagne, moet hennessy, northwestern china, Sparkling wine, Wine, wine and spirits
Wednesday, May 18th, 2011
Looking to order the most expensive bowl of soup? Try a bowl of Pho, the classic Vietnamese noodle soup. It will be offered at a starting bid of $5,000 in a charity auction to benefit the USCF Benioff Children’s Hospital and the Children’s Hospitals of Los Angeles/Orange county. Tiato restaurant in Santa Monica, CA created [...]
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TAGS: bean sprouts, Beverly Hills, black truffles, blue lobsters, Foie gras, Kobe beef, Los Angeles, melting temperature, New York City, rare luxury, Santa Monica California, Truffles, vietnamese noodle soup, Vietnamese noodles, Wagyū
Friday, May 13th, 2011
Salt defines us as a species. We are hard wired not just to want salt, but to need it, to adore it, to view it with something akin to lust. Just as we developed cattle and crops to advance from caves and savannas to villages and cities, salt is entwined with our evolution. Salt’s diversity [...]
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TAGS: Dietary mineral, Flavour enhancer, Food, Journal of the American Medical Association, Kosher salt, Lake Assal, Salt, Sea salt, seasoning, Wine tasting descriptors
Thursday, May 12th, 2011
The buildings housing the British parliament could host wedding receptions and open their restaurants to the public under plans unveiled on Tuesday to cut the annual catering bill. A cross-party committee of lawmakers even suggested that the historic Westminster Hall, where king Charles I was tried and Winston Churchill was laid in state, could be [...]
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TAGS: Elizabeth II, events, House of Lords, London, Palace of Westminster, Parliament of the United Kingdom, Queen Elizabeth II, River Thames, venues, Weddings, Westminster, westminster hall, Winston Churchill
Monday, May 9th, 2011
Call them upper upscale, call them luxury or exclusive, even the top hotels need differentiators. This is the conclusion France reached and solved the problem by allowing a few top hotels to label themselves as “palaces”, a special recognition above five stars designed to separate them from rivals and to boost the country’s position as luxury destination — it’s [...]
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TAGS: Accommodation, cheval blanc, du cap ferrat, five star hotels, France, french atlantic coast, french ski resort, french tourism, grand hotel du cap, Grand-Hôtel du Cap-Ferrat, Hotel, hotel du cap, hotel du cap ferrat, hotels, hyatt paris vendome, Luxury, luxury destination, LVMH, negresco hotel, Paris, park hyatt paris, Park Hyatt Paris-Vendôme, Plaza Athénée, saint-jean-cap-ferrat, spa facilities, sultan of brunei, tourism authorities
Friday, May 6th, 2011
For those who like to savour rather than swig but find their bubbly goes flat too soon, help is at hand. Just in time for the summer season, Marks & Spencer is selling champagne flutes that keep the fizz in for longer. The difference is five or six laser-etched dots at the bottom of the [...]
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TAGS: Bottle, bottom of the glass, bubbles, carbon dioxide, Champagne, champagne flutes, Connoisseur, distinctive flavour, Flute, France, Germany, Glass, London, Marks & Spencer